Breakfast recipes with organic ingredients to add to your rotation

Avocado toast topped with tomato and an egg sit on a plate near a class of orange juice and a coffee mug.

What’s for breakfast?

Experts have long stressed the importance of breakfast as part of a healthy lifestyle, saying that first morning meal kicks off your metabolism and sets the tone for the day.

With the popularity of intermittent fasting, some people delay that first bite. But the timing of your meal doesn’t negate the importance of making sure it has the essential nutrients your body needs: Complex carbohydrates for instant energy, protein to keep you going and fiber to help you feel fuller longer.

You should also choose your ingredients wisely so you know what you’re putting into your body. Avoid processed foods, opting for whole foods instead. Using organic ingredients when possible is also a wise decision. Organic food is fresher, has fewer pesticides, is non-GMO and has more nutrients than their non-organic counterparts. Plus, organic farming is better for the environment.

[RELATED: 6 benefits of choosing organic food]

Supplements can increase nutrient levels

You can also consider powder supplements to easily increase the nutrient level of your meal without adding a lot of extra preparation steps, such as Nutrilite™ Organics Plant Protein Powders or Nutrilite Organics Superfood Powders.

The Plant Protein Powders can help balance out a meal that’s missing protein, while the Superfood Powders supply beneficial plant nutrients while supporting other aspects of your health, like energy, digestion or your immune system.†

We know it’s easy to fall into a rut when it comes to breakfast, so we we’ve collected a few recipes to help shake up your palate and make your first meal of the day filled with nutrients—no matter when you choose to eat it.

Avocado Toast with Lemon Mustard Dressing

Dressing ingredients:

  • 3 tbsp olive oil
  • 2 tsp Dijon mustard
  • Juice of ½ lemon
  • ½ scoop Nutrilite Organics Green Superfood Powder
  • ½ tsp salt
  • ¼ tsp cracked black pepper

Toast ingredients:

  • 1 avocado
  • ½ scoop Nutrilite Organics Green Superfood Powder
  • Pinch of salt
  • 1 slice whole grain bread, toasted
  • Handful of leafy greens


Mix ingredients for dressing in a jar or small bowl.

In separate bowl, mash avocado with salt and Green Superfood Powder, mixing until combined. Spread onto toast, top with greens and drizzle with dressing. Other toppings to consider: pumpkin seeds, sweet and savory granola (see below), crumbled feta or pomegranate seeds.

Two jars of yogurt with a fruity mixture on the bottom sit on a counter. Loose raspberries and bowls of granola are nearby.

Make-Ahead Fruit-on-the-Bottom Yogurt


  • 1 ½ cups fresh or frozen blueberries
  • 1 scoop Nutrilite Organics Immunity Superfood Powder
  • 3 tbsp chia seeds
  • ½ cup water
  • 2 tbsp agave syrup
  • Yogurt of choice


Combine all ingredients except yogurt in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer, stirring often until sauce thickens.

Once sauce has cooled, spoon 2 tbsp into the bottom of a single serving jars. Top with yogurt and refrigerate. The recipe yields 1 ½ cups of fruit mixture. It can also use as topping for oatmeal or pancakes or as part of an overnight oats recipe.

Chocolate protein balls are stacked on a white plate sitting on a napkin. Loose protein balls and ingredients are nearby.

Overnight Chocolate Protein Bites


  • ⅓ cup old-fashioned oats
  • ⅓ cup almond butter
  • 2 tbsp agave syrup
  • ½ tsp vanilla extract
  • 2 tbsp unsweetened cocoa powder
  • 1 scoop Nutrilite Organics Chocolate Plant Protein Powder
  • Pinch of salt


Mix all ingredients in medium-sized bowl, adding additional mix-ins if desired, such as nuts, chia seeds or cacao nibs. Roll into 1-inch balls. Refrigerate at least 30 minutes before enjoying, preferably overnight.

A close-up view of a sheet pan filled with organic baked granola and pecans.

Sweet + Savory Granola with Protein Powder


  • 1 cup oats
  • ¼ cup raw pecans
  • 2 tbsp raw pumpkin seeds
  • ¼ cup oil
  • 2 tbsp agave syrup
  • 1 scoop Nutrilite Organics Vanilla Plant Protein Powder
  • 1 tsp chili powder
  • ½ tsp ginger
  • ½ tsp turmeric
  • ¼ tsp salt


Preheat oven to 275°F (135°C). Mix oil, seasonings, agave syrup and protein powder together in medium bowl. In large bowl, combine oats, seeds and nuts. Add the seasonings and syrup mixture to the oats, stirring to combine and coat evenly.

Bake for one hour or until golden and crispy, stirring every 15 minutes to prevent burning. Let cool before storing in an airtight container. Enjoy with plain yogurt, avocado toast, salads and more!

Learn more

With four new recipes to add to your routine, you shouldn’t have to worry about falling into a breakfast rut. To learn more about the Nutrilite Organics Plant Protein Powders or Superfood Powders, click on the links below. And for additional recipes using Nutrilite products, check out more blogs at Amway Connections.

To learn more about Amway, its brands and its products,
talk to an Amway Independent Business Owner or click on the website where you live:

United States


Dominican Republic

Some products may not be available in Canada or the Dominican Republic or may be sold under a different name.



  • Brigette says:

    Wonderful Ideas. Thought Oats was a no no when you start to use Amway supplements. Please confirm

    • Amway Connections says:

      Hi Brigette, we’re not aware of any negative effects of eating oats while taking Nutrilite supplements. Thanks for your question!

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